The Best Curries You Should Try In Sri Lanka

Sri Lanka’s national dish is unmistakeably rice and curry. Rice and curry doesn’t simply include one type of curry, but several kinds. This meal is a great big platter made up of rice and at least three different curries around it placed near the rice. Rice and curry dishes are customarily eaten by hand, an art easy to master after a couple of tries.

Sri Lankan chicken curry

Chicken curry is one of the most loved and easy to find curries on the island. Cooked with roasted curry powers, curry leaves, plenty of chilli and some lemongrass to boot, Sri Lankan chicken curry is a must-have when choosing curries for a rice and curry spread.

Fish curry

Classic Sri Lankan fish curry is similar to chicken curry with the greatest difference being that it’s quite a bit juicier due to the addition of coconut milk. It’s best to use a firm fish, like tuna, yet it’s also quite common to make it using mackerel.

Jackfruit curry

For vegetarians, young jackfruit curry is the best – and tastiest – option. Cooked with plenty of spices, like cumin and turmeric, jackfruit can either be chopped up into cubes or into thin strips resembling pulled chicken or pork. To make it juicy, add coconut milk and let it simmer for a few minutes.

Dhal curry

Dhal curry is almost as important as rice in every Sri Lankan home. Creamy dhal curry is cooked with turmeric and fenugreek, among other spices, to create a delicious homey flavour. Dhal curry is made with orange split lentils that have been washed three times before cooking to soften them to create a delicious soup-like dish.

Beetroot curry

Along with usual chicken and fish curries, or dhal curry, there is one particular vegetable-based curry. Even though it isn’t the most common, it really is quite spectacular. The beetroot is cut into thin slices and cooked in the usual delicate spices of vegetable curries. The special flavour of beetroot curry is crunchy, sweet and spicy all at once and you literally cannot eat just one bite.

Potato curry

Another homey curry – and one that is usually enjoyed for breakfast as a companion to string hoppers – is the potato curry. Delightfully creamy with firm potato chunks and bits of onion, this curry is best eaten with a spoon!

Culture Trips launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes places and communities so special.

Our immersive trips, led by Local Insiders, are once-in-a-lifetime experiences and an invitation to travel the world with like-minded explorers. Our Travel Experts are on hand to help you make perfect memories. All our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.?>

All our travel guides are curated by the Culture Trip team working in tandem with local experts. From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered.